Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify wide based palates.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Kahey Kemey
Resort Manager
Restaurant
Swimming Pool
Spa & Wellness
Activities
Events
UP TO 30% OFF
Enjoy a luxurious Advanture weekend dedicated to helping you unwind.
our recent stay at the farmhouse was nothing short of rejuvenating. From the moment we arrived, we were greeted with warm hospitality and a serene ambiance that immediately put us ...
Nihal Dharmari
“Healthy Environment
Overall, our experience at the farmhouse was exceptional, offering a luxurious retreat at a fraction of the cost compared to other accommodations in the area. With its comfortable accommodations, inviting ...
Sumendra Ghorpade
“Best Holiday Place
Lovely room. Helpful staff especially Vanessa. Tasty breakfast Great Hotel and we really enjoyed our stay Great value hotel with friendly reception staff who are always willing to help Excellent ...